We like soup and this was easy. I had about 3 cups of corn that was buttered and in it's cooking juices. I added a small cut up onion and 2 large potatoes peeled and chunked up. I let that simmer until the potatoes were tender.
I then took out some of the ham and diced it up to bite sized pieces. I added some chicken bouillon and salt to taste. I then simmered all together and added some celery salt for more flavor. I would have used celery but used it all in my stuffing.
After letting it simmer for about 15 minutes I added some Wondera flour to thicken slightly. It is a good one pot meal with leftovers and not so filling like we have eaten for several days since Thanksgiving. Two more bowls out of the fridge. I am slowly making more room by downsizing containers and using up leftover. I think the rest of the turkey and ham will be frozen and used later in the month. Hope you enjoy. Chris