I made this a couple months ago and it has become the biggest hit with my Mother. Vegetable beef soup. I used my own canned tomatoes and I cut up the rest of the fresh veggies and used some frozen corn and peas. Cooked it all until it was done and then I pressure canned it.I went to my Mother's today to visit with my brother and his wife. I took a couple more quarts into my Mom and she was in heaven with the gift. She loves the stuff.
This next week I have some celery and carrots that need to be used and I think I will make Chicken soup that noodles can be added to. To pressure can them you can't add rice, milk products or noodles. Feels like a good soup day to me. Chris