I think I am doomed. I love to bake and cook. Well after I eat anything made with wheat in it I fill up with horrible allergy symptoms. Sinuses and all the nasty stuff that goes along with it.
I now have to rethink all the foods I put in my mouth and see if I am right before I make a Dr's appointment. Hey I might even loose some weight if I do that also.
Wheat products are even in your ice cream, deli meats, let alone pasta, breads, cakes, gravies, So meat veggies and fruits. Not pie! And I am so hungry for a fresh apple pie.
I worked as a baker for years and I really enjoy the whole process and then the eating is the best. Well not for a month and then retest my theory as to weather it is true. Cost little to do that also is safe to do.
This does not mean I am dealing with Celiacs disease. It means I am allergic to the protein in wheat. With all the allergies I have it is the most likely answer.
Water will have to be my best friend and all the vegetables and fruits I can eat. Oh my no french toast, no pizza, no cookies. I have to think this thing through.
Going in to sew with a big glass of water and see what I can get done. Chris