Monday, November 30, 2015

My Sunday

Hams ready for cooking in cooking bags. I add freestone peaches to the bag to make a good flavor to the spiral cut hams

One pie baked and the other waiting to go in the oven. I also made two cream pies.

Veggies were cut up for a veggie tray with dill dip. 

My son makes a delicious cheesy hash brown dish and he was fixing that to have with the ham. Everybody really dove into the food and had a good time. 

Off and on the last few days I have been knitting scarves. This is a sport yarn and making it with cables. No sewing has been done and today I have errands to run. 

It is suppose to rain later so I am off to the big box store to get the bulk of my shopping done. We had ham leftover so a big pot of ham and beans is going to happen. 

My family said you cooked to much, but they love the left overs. Chris

1 comment:

sewyouquilt2 said...

yum sounds good. what time did you say is dinner???? LOL